Baked Jamaican Pineapple Jerk Chicken Recipe
Ingredients
- 4 chicken thighs bone-in or boneless
- 1 cup pineapple chunks
- 2 tbsp jerk seasoning
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic minced
- 1 lime juice only
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix jerk seasoning, soy sauce, honey, and lime juice.
- Add garlic, olive oil, and salt. Stir well.
- Coat chicken with the marinade.
- Add pineapple chunks on top.
- Place chicken in baking dish.
- Bake for 30–35 minutes until golden.
- Brush with juices before serving.
Notes
- Marinate chicken for deeper flavor.
- Use fresh pineapple for best taste.
- Add chili flakes for extra heat.
- Serve warm with lime wedges.
- Store leftovers in the fridge for two days.