Baked Pumpkin Fritter Bites Recipe
Baked Pumpkin Fritter Bites Recipe brings autumn flavors to your kitchen. These delightful treats combine sweet pumpkin with warm spices.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Wire whisk
- Measuring cups and spoons
- Mini muffin tin
- Cooking spray
- Wire cooling rack
Ingredients
- 1 cup pumpkin puree
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 375°F degrees.
- Spray mini muffin tin with cooking spray.
- Mix dry ingredients in large bowl together.
- Whisk pumpkin puree in separate bowl.
- Add egg to pumpkin mixture carefully.
- Pour melted butter into pumpkin bowl.
- Add vanilla extract to wet ingredients.
- Combine wet and dry ingredients gently.
- Fill muffin cups three-quarters full only.
- Bake for 18-20 minutes until golden.
- Cool in pan for 5 minutes.
- Remove to wire rack completely.
Notes
- Use pure pumpkin puree, not pie filling
- Don't overmix batter to avoid tough fritters
- Test doneness with toothpick insertion method
- Store covered at room temperature overnight
- Reheat in oven for crispy exteriors