Baked Shrimp Toast Recipe
This Baked Shrimp Toast Recipe makes crispy snacks with yummy shrimp taste. You mix shrimp with simple stuff and put it on bread.
Ingredients
- 1 lb raw shrimp peeled
- 6 thick bread slices
- 2 egg whites
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 2 tbsp green onions chopped
- 1/4 tsp salt
- 2 tbsp oil for brushing
Instructions
- Heat oven to 400°F.
- Put shrimp in food processor.
- Make shrimp into paste.
- Add egg whites and cornstarch.
- Mix in sesame oil and soy sauce.
- Add garlic powder and green onions.
- Add salt and mix well.
- Cut crusts off bread slices.
- Spread shrimp mix on bread.
- Cut each slice into 4 pieces.
- Brush tops with oil.
- Bake 12-15 minutes until golden.
- Cool 3 minutes before serving.
Notes
- Use fresh shrimp for best Baked Shrimp Toast Recipe taste.
- Don't make shrimp too smooth.
- Remove all bread crusts.
- Use little oil on top.
- Serve hot and crispy.
- Keep leftovers in fridge.