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Bakers Square Candy Cane Pie Recipe

Bakers Square Candy Cane Pie Recipe

Do you love the Bakers Square Candy Cane Pie Recipe? This treat is a holiday classic. Many people wait all year for it.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 380 kcal

Equipment

  • Large mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Rolling Pin
  • 9-inch pie plate.

Ingredients
  

  • 1 9-inch Chocolate Cookie Crust
  • 8 Oz Cream Cheese
  • 1 Cup Powdered Sugar
  • 1 Tsp Peppermint Extract
  • 1.5 Cups Heavy Whipping Cream
  • 1/2 Cup Candy Canes Crushed
  • 2 Drops Red Food Coloring

Instructions
 

  • Place your cream cheese in the bowl. Let it sit until it is soft. Beat it until it looks very smooth. There should be no lumps at all.
  • Add the powdered sugar to the bowl. Put in the peppermint extract too. Mix these on a low speed first. This prevents a big sugar cloud.
  • Pour the cold heavy cream into a bowl. Whip it until stiff peaks form. This means the cream stands up straight. Do not over-beat the cream now.
  • Fold the whipped cream into the cheese. Use a slow and gentle motion. This keeps the filling very fluffy. Add the crushed candy canes now.
  • Pour the mix into the chocolate crust. Spread it out with your spatula. Make the top look nice and even. It is almost ready to eat.
  • Put the pie in the fridge. Let it sit for four hours. Overnight is even better for the set. This makes it easy to slice.

Notes

  • Use full-fat cream cheese for the best taste.
  • Chill your mixing bowl before whipping the cream.
  • Crush the candy canes just before adding them.
  • Keep the pie very cold until you serve.
  • Use a warm knife to cut clean slices.
Keyword Bakers Square Candy Cane Pie Recipe