Barefoot Contessa Biscotti Recipe
There's nothing better than yummy treats! In this post, I will share with you a Barefoot Contessa Biscotti Recipe that is super delicious.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 3 Eggs
- ½ tablespoon Baking soda
- ½ cup Cooking oil
- ½ cup Almonds
- 3 tablespoon Unsalted butter
- ½ teaspoon Kosher salt
Instructions
- Preheat the oven to 350 degrees.
- Blend flour, baking soda, and salt in a bowl. Stir.
- In another bowl, combine eggs, oil, and sugar. Add almonds.
- Combine dry mix with wet. Stir until smooth.
- Lightly grease baking trays with unsalted butter.
- Place dough on greased trays, and divide into four parts.
- Shape halves into 12-inch-long logs.
- Bake dough for 30 minutes, until firm.
- Allow to cool on a rack.
- Once cooled, slice logs into cookie shapes.
- Bake sliced biscotti for 15-20 minutes.
- Let the biscotti cool to room temperature.
Notes
- Use the best almonds for yummy flavour.
- Be patient – bake, cut, and bake again.
- Add chocolate or citrus zest for extra yum!