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Beef Giouvetsi Recipe

Beef Giouvetsi Recipe

This Beef Giouvetsi Recipe brings authentic Greek flavors to your kitchen. Traditional giouvetsi combines tender beef with orzo pasta in rich tomato sauce.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main dish
Cuisine Greek
Servings 8
Calories 385 kcal

Equipment

  • Large Dutch oven or heavy pot
  • Cutting board
  • Sharp knife for cutting meat
  • Wooden spoon for stirring
  • Measuring cups and spoons

Ingredients
  

  • 2 lbs beef chuck cubed
  • 1½ cups orzo pasta
  • 1 large onion diced
  • 3 garlic cloves minced
  • 2 cans crushed tomatoes
  • 3 cups beef broth
  • ½ cup red wine
  • 2 tsp oregano
  • 1 tsp cinnamon
  • Salt and pepper
  • ½ cup feta cheese
  • 2 tbsp olive oil

Instructions
 

  • Heat olive oil in Dutch oven.
  • Brown beef cubes on all sides.
  • Remove meat and set aside.
  • Sauté onions until golden brown.
  • Add garlic and cook briefly.
  • Pour wine and scrape pot.
  • Add tomatoes, broth, and spices.
  • Return beef to pot completely.
  • Simmer covered for 90 minutes.
  • Add orzo pasta to mixture.
  • Cook 15 minutes more stirring.
  • Top with crumbled feta cheese.

Notes

  1. Choose chuck roast for best flavor
  2. Brown meat properly for rich taste
  3. Don't skip the wine deglazing step
  4. Stir orzo frequently preventing sticking
  5. Let dish rest before serving
Keyword Beef Giouvetsi Recipe