Beef House Rolls Recipe
Beef House Rolls are a yummy treat, mixing tender beef and fluffy rolls. A perfect blend of flavours that brings joy to any meal.
Ingredients
- 5 1/2 cups Flour
- 1 large Egg
- 1/4 cup Lard
- 3/4 cup Cold water
- 1 cup Lukewarm water
- 3/4 cup Boiling water
- 1/2 cup Sugar
- 2 packet Active dry yeast
- 1 teaspoon Salt
Instructions
- Mix yeast in warm water; beat egg in it.
- Mix sugar, salt, and lade in warm water; add cold water.
- Combine both mixes in a bigger bowl.
- Slowly add flour while you mix.
- Knead dough for 15-20 minutes.
- Cover the dough and let it rest for at least 2 hours.
- Put rolls in greased bowls after pinching the dough.
- Let the balls rise for half an hour; then bake.
- Brush the top of each roll with oil.
- Bake for 30 minutes at 350 degrees.
- Your Beef House Rolls are ready to serve, and great with tea.
Notes
- Use the freshest ingredients for the best taste.
- Mix gently for soft rolls.
- Let the dough rest for a minimum of 2 hours.