Berry Cheesecake Bites Recipe
The Berry Cheesecake Bites Recipe is a simple, sweet treat. These bite-sized desserts are creamy, fruity, and easy to serve.
Ingredients
For the crust:
- 1 cup crushed graham crackers
- 2 tablespoons sugar
- 4 tablespoons melted butter
For the cheesecake filling:
- 8 oz cream cheese softened
- ⅓ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons sour cream
Toppings:
- 1 cup mixed fresh berries strawberries, blueberries, raspberries
- Mint leaves optional
- Powdered sugar optional
Instructions
- Step 1: Preheat oven to 325°F.
- Step 2: Line muffin tin with paper liners.
- Step 3: Mix graham crumbs, sugar, and butter together.
- Step 4: Press crust mix into each liner bottom.
- Step 5: Bake crusts for 5 minutes. Let cool.
- Step 6: Beat cream cheese until smooth and creamy.
- Step 7: Add sugar, egg, vanilla, and sour cream.
- Step 8: Mix until fully blended and lump-free.
- Step 9: Spoon cheesecake mix onto each crust evenly.
- Step 10: Bake for 15–18 minutes until set.
- Step 11: Cool on a rack, then chill 2 hours.
- Step 12: Top with fresh berries before serving.
- Step 13: Add mint or sugar dust if desired.
Notes
- Use full-fat cream cheese for best texture.
- Let cream cheese soften at room temperature.
- Don’t overmix after adding the egg.
- Chill bites fully before adding berries.
- Use paper liners for easy clean-up.