Beth Foolproof Macarons Recipe
Are you looking for a perfect Beth Foolproof Macarons Recipe? Many people feel scared of making these cookies.
Equipment
- Electric hand mixer
- Fine-mesh sieve
- Large Glass Bowl
- Kitchen scale
- Silicone Baking Mat
- Piping Bag and Round Tip
Ingredients
- 1 3/4 Cups Powdered Sugar
- 1 Cup Almond Flour
- 3 Large Egg Whites
- 1/4 Cup Granulated Sugar
- 1/2 Tsp Vanilla Extract
- 1 Drop Food Coloring Gel
Instructions
- Sift the almond flour and powdered sugar together. Do this two times to remove all lumps.
- This step ensures your cookies are very smooth. Ingredients for Beth Foolproof Macarons Recipe must be refined.
- Whisk the egg whites in a very clean bowl. Start on a low speed until bubbles form. Slowly add the granulated sugar while you mix.
- Beat the mixture until stiff peaks form. The meringue should stand up straight. It should look very shiny and white now.
- Fold the dry ingredients into the egg whites. Use a spatula and move in a circle. Stop when the batter flows like thick lava.
- Transfer the batter into a large piping bag. Pipe small circles onto your prepared baking mat. Space them out so they do not touch.
- Tap the baking sheet on the counter firmly. This releases any trapped air bubbles inside. Let the cookies sit for thirty minutes.
- Bake the cookies in a preheated oven. Watch for the "feet" to rise slowly. Cool them completely before removing from the mat.
Notes
- Always use a kitchen scale for exact measurements.
- Ensure your bowl is completely dry and oil-free.
- Do not skip the resting time before baking.
- Use gel colors instead of liquid food coloring.
- Sift your dry ingredients at least twice today.