Big Boy Cabbage Soup Recipe
Big Boy Cabbage Soup Recipe is a yummy and warm meal for when it's cold outside. It's got soft cabbage, tasty ground beef, and tomato soup. People have liked it for a long time.
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stalk of celery
- 1 Clove of garlic
- 500 g Savoy of cabbage
- 1 Bunch of black cabbage
- vegetable broth
- 1 hot pepper
- Extra virgin olive oil
- Salt to taste
- Durum wheat bread
Instructions
- Begin by slicing the onion.
- In a large saucepan, sauté it with olive oil.
- Add carrot, celery, and garlic, then mix and cook on low heat.
- Prepare the cabbage: wash, remove the core and slice.
- Wash black cabbage, remove tough parts, and chop.
- Combine savoy cabbage, and cabbage, and season with salt.
- Let it cook for 5 minutes. Add chili.
- Pour 1.5 litres of vegetable broth, cover partially, and cook for 30 minutes.
- Slice the bread, toast it, and drizzle with oil.
- Place 2 bread slices in each bowl, pour soup and serve.
Notes
- Cook the ground beef first for more flavour.
- Use fresh cabbage for the best taste.
- Add the right amount of salt and pepper.
- Cook the soup on low heat and stir it now and then.