Bisquick Beer Bread Recipe
Looking for a fuss-free, mouthwatering bread recipe that will have everyone asking for more? Look no further than Bisquick Beer Bread Recipe!
Ingredients
- 3 cups Bisquick
- ⅓ cup Sugar
- 1 bottle Beer
- 2 tablespoon Butter (softened)
- 2 tablespoon Shortening
Instructions
- Start by preheating the oven to 375 degrees.
- Generously grease a standard-size loaf pan with two tablespoons of shortening.
- Combine three cups of Bisquick, one-third cup of sugar, and one bottle of beer in a mixing bowl.
- Transfer the well-mixed dough into the prepared greased pan.
- Bake the bread for forty-five to fifty minutes until golden.
- In a microwave-safe bowl, melt two tablespoons of butter.
- Gently brush the warm bread's top with the melted butter.
- Allow the bread to rest for fifteen minutes before slicing.