Bissiole Recipe
Looking for a tasty dish that makes you happy? Bissiole Recipe is here! Want to know more?
Ingredients
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Active dry yeast
- 3/4 cup Warm water
- 1 tablespoon Olive oil
- Cornmeal (for dusting)
Instructions
- Combine flour, salt, and yeast in a mixing bowl.
- Mix warm water, and oil; form dough.
- Knead dough on a floured surface for 5-10 mins.
- Return dough to bowl, cover; rise 1 hour.
- Preheat the oven to 450°F.
- Divide dough into 8; roll thin circles.
- Place on a cornmeal-dusted baking sheet.
- Bake the missile for 10-12 mins until crispy.
- Serve warm, add toppings, or use as a wrap.
- Enjoy your homemade bissiole!
Notes
- Try cheese, spinach, or meat!
- Close pasta pockets gently for yummy flavours.
- Use a sauce that goes well – like marinara or others.