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Blueberry Buttercream Chocolates Recipe

Blueberry Buttercream Chocolates Recipe

Do you love chocolate and blueberries together? Then this Blueberry Buttercream Chocolates Recipe is perfect for you! These sweet treats are easy to make.
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Course Dessert

Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Double boiler
  • Hand mixer or whisk
  • Baking sheet 
  • Parchment paper 
  • Small chocolate molds
  • Spoon or small scoop

Ingredients
  

  • 1/2 cup of softened butter
  • 2 cups of powdered sugar
  • 1/4 cup of fresh blueberry puree
  • 1 teaspoon of vanilla extract
  • Add a pinch of salt too.
  • 2 cups of dark chocolate chips

Instructions
 

  • Blend fresh or frozen blueberries until smooth.
  • Strain it to remove seeds if you want.
  • Let it cool completely before using.
  • Beat the softened butter until it's fluffy.
  • This takes about two minutes.
  • Add powdered sugar slowly while mixing.
  • Pour in the blueberry puree gradually.
  • Add vanilla extract and salt.
  • Mix until everything is well combined.
  • The filling should be smooth and creamy.
  • Scoop small portions of buttercream with a spoon.
  • Roll them into small balls with your hands.
  • Place them on parchment paper.
  • Freeze them for thirty minutes.
  • This makes coating easier later.
  • Use a double boiler for best results.
  • Stir the chocolate until completely melted.
  • You can also microwave in thirty-second bursts.
  • Stir between each burst until smooth.
  • Take the frozen buttercream balls out.
  • Dip each one into melted chocolate.
  • Use a fork to lift them out.
  • Let excess chocolate drip off gently.
  • Place them back on parchment paper.
  • Let them set at room temperature.
  • Wait for the chocolate to harden completely.
  • This takes about twenty to thirty minutes.
  • You can refrigerate to speed things up.

Notes

  • Use room temperature butter for smooth buttercream.
  • Cold butter creates lumps in the mixture.
  • Fresh blueberries give the best flavor.
  • But frozen ones work fine too.
  • Freeze the buttercream balls properly before coating.
  • This prevents them from melting in chocolate.
  • Don't overheat the chocolate while melting.
  • It can become grainy and thick.
  • Add a teaspoon of coconut oil for smoother chocolate.
  • Store finished chocolates in an airtight container.
  • They stay fresh for up to two weeks.
  • Keep them in the refrigerator during hot weather.
Keyword Blueberry Buttercream Chocolates Recipe