Blueberry Cheesecake Rolls Recipe
This Blueberry Cheesecake Rolls Recipe makes soft, sweet rolls with cream cheese and blueberries inside.
Ingredients
- 2 cups flour
- 1 packet yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1/2 cup warm milk
- 3 tbsp butter melted
- 1 egg
- 8 oz cream cheese soft
- 1/3 cup powdered sugar
- 1 tsp vanilla
- 1 cup blueberries
- 2 tbsp butter
Instructions
- Mix yeast with warm water.
- Wait 5 minutes.
- Add sugar, milk, and butter.
- Mix in egg and flour.
- Knead dough until smooth.
- Let rise 1 hour.
- Beat cream cheese fluffy.
- Add sugar and vanilla.
- Roll dough flat.
- Spread cheese on dough.
- Add blueberries on top.
- Roll up tight.
- Cut into 12 pieces.
- Put in greased pan.
- Bake 350°F for 25 minutes.
- Brush with butter.
- Serve warm.
Notes
- Use soft ingredients - they mix better together.
- Don't add too many berries - rolls will break apart.
- Let dough rise - makes rolls soft and fluffy.
- Use dental floss to cut - won't squish the rolls.
- Eat them warm - they taste best when hot.