Bob Evans Chicken Pot Pie Recipe
Are you ready to taste something yummy? Try this Bob Evans Chicken Pot Pie Recipe It's a cozy meal filled with tasty chicken, veggies, and a yummy crust. Let's learn more about this delicious pie.
Ingredients
- 2 tablespoons Butter
- 1 Small Onion (diced)
- 4 Carrots (peeled and diced)
- 2 Ribs Celery (sliced thin)
- 2/3 cup Frozen Peas
- 1 Large can Chicken drained (reserve juices)
- 2 cups Chicken Broth
- Salt and freshly ground Black Pepper (to taste)
- Thyme (to taste)
- Rosemary (to taste)
- 1 cup Milk
- Flour as needed (to thicken)
- Non-Stick Cooking Spray
- 1 Egg White beat slightly
Instructions
- Preheat the oven to 425°F.
- Melt butter in a pot.
- Cook onion, carrots, and celery until tender.
- Move veggies to a bowl.
- Mix in chicken and peas gently.
- Boil chicken broth in another pot.
- Season with salt, pepper, and herbs.
- Pour in milk, and slowly add flour while stirring.
- Thicken sauce, and adjust thickness to liking.
- Taste and adjust seasoning if needed.
- Roll biscuit dough to the desired thickness.
- Shape dough for pie top and set aside.
- Grease an oven-safe bowl.
- Line the bowl with dough, and trim excess.
- Spoon in chicken mixture.
- Place pie top, seal edges, and brush with egg.
- Bake for 30-40 mins till golden.
- Rest for 5 minutes before serving hot.
Notes
For a crispy crust, lightly brush melted butter before baking. Remember to let it sit a bit before serving!