Bob Evans Strawberry Supreme Pie Recipe
Do you want a yummy dessert that's super easy and tasty? Try Bob Evans Strawberry Supreme Pie Recipe! This yummy treat has sweetness and freshness mixed in, making it great for any time you want a treat.
Ingredients
For The Crust:
- 1 1/4 cup All-purpose flour
- 1/4 tablespoon Salt
- 1/4 cup Butter
- 1/4 cup Ice-cold water
For The Cream Filling:
- 8 oz Cream cheese
- 1 tablespoon Vanilla essence
- 3/4 cup Powdered sugar
- 3/4 cup Whipping cream
For The Strawberry Glaze:
- 1 cup Water
- 2 tablespoon Cornstarch
- 1/4 cup Sugar
- 1 package Strawberry jello
For The Whipping Cream:
- 1 package Heavy cream
- 1/4 cup Powdered sugar
- 2 tablespoon Vanilla
Instructions
Prepare Crust:
- Preheat the oven to 350°F.
- Mix flour, salt, butter, and water to form dough.
- Shape dough into small balls, sprinkle with flour, fold, and place in a greased pie pan.
- Bake for 10-12 minutes until golden, then let it cool.
Create Cream Layer:
- Beat cream cheese in a bowl, add vanilla and powdered sugar.
- Pour in heavy cream, whisk until smooth, and spread into a cooled crust.
- Refrigerate the pie with the cream layer.
Build Strawberry Layer:
- Combine corn flour and sugar in a saucepan.
- Stir in water, heat until thickened, then add strawberry Jell-O.
- Cool the mixture, arrange strawberries on the cream layer, and glaze.
Chill the Pie:
- Refrigerate the pie for 2-3 hours.
For Whip Cream Topping:
- Mix vanilla, powdered sugar, and heavy cream for whipped cream.
- Pipe whipped cream onto the pie for a decorative touch.
For Serve:
- Share your delightful strawberry pie with guests. Enjoy!