Bob Evans Vegetable Soup Recipe
If you want a cozy and yummy bowl of soup, try Bob Evans Vegetable Soup Recipe. Imagine a hot pot full of tasty vegetables, yummy broth, and a flavour that feels like a food hug.
Ingredients
- 1 pound Lean ground beef
- 1 cup Carrots (sliced)
- 1 cup Celery (chopped)
- 3 cups Water
- 1 can V8 vegetable juice
- 1 can Italian tomatoes (diced)
- 2 tablespoon Sugar
- 2 tablespoons Basil (dried)
- 1 Bay leaf
- 1 medium-sized Onion (chopped)
- 1/4 tablespoon Pepper
- 3 medium-sized Potatoes (peeled)
- 1/2 tablespoon Salt
Instructions
- Heat oil in a nonstick pan, and cook beef until colour changes.
- Break the meat into pieces with a wooden spatula while cooking.
- Season beef with salt and pepper, adjust if necessary.
- Pour V8 vegetable soup into beef, and bring to a boil.
- Dice potatoes, celery, and carrots while soup boils.
- Add diced vegetables to the boiling beef mixture.
- Pour undrained Italian diced tomatoes into the soup.
- Add water, salt, pepper, basil, and sugar. Insert bay leaf.
- Cover and simmer for more than half an hour.
- Soup will develop flavours; vegetables will tenderise.
- Once the soup tastes good, and the ingredients merge, turn off the heat.
- Serve hot in bowls when ready.