Bonanza Chicken Monterey Recipe
Do you want a yummy meal for your family or a special treat on the weekend? Try this Bonanza Chicken Monterey Recipe! It's a tasty recipe that's super easy. You only need a few things, and it will be the star of your dinner, making everyone happy.
Ingredients
- 4 Chicken breasts (boneless and skinless)
- 1/2 tsp Onion powder
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 2 tbsp Olive oil
- Salt and black pepper to taste
- 1/4 cup Black olives (sliced)
- 1 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 cup Cheddar cheese (grated)
- 1/2 cup Monterey Jack cheese (grated)
- 1/4 cup Green chilies (diced)
- 1/4 tsp Cayenne pepper
- 2 tbsp Fresh cilantro (chopped)
- 1 tsp Ground cumin
- 1/2 tsp Chili powder
- Fresh cilantro leaves
- Sliced green onions
- 1 teaspoon Salt
Instructions
- Preheat the oven to 375°F. Season chicken with salt, pepper, paprika, garlic, and onion powder.
- Heat oil in a skillet. Sear chicken until golden, 2-3 mins each side. Set aside.
- Combine sour cream, mayo, cheddar, Monterey Jack, olives, chilies, cilantro, cumin, chili powder, cayenne, salt, and pepper. Mix well.
- Place chicken back in the skillet. Pour Monterey Sauce evenly. Bake for 25-30 mins until chicken is cooked and sauce bubbles.
- Remove from the oven, garnish with cilantro and green onions. Serve hot.
Notes
- Choose premium cheddar and Monterey Jack for rich, melty goodness.
- Cook at 375°F for 25-30 mins for perfectly cooked and golden chicken.