Bonefish Grill Coleslaw Recipe
If you have had coleslaw at Bonefish Grill, you must have loved it. It is light, delicious and crunchy.
Ingredients
- 2 cups finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon mustard paste
- Salt and pepper to taste
- 1 tablespoon milk if you want it creamier
Instructions
- Put the cabbage, carrots and green onions in a bowl.
- In another bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
- Pour the dressing over the vegetables and mix well.
- Add milk to make it creamier.
- Refrigerate the cole slaw for 30 minutes.
- Serve chilled with food.
Notes
- Use fresh vegetables to maintain the crunch.
- If you like it sweet, add a little more honey.
- Adding mustard paste will enhance the taste.
- Refrigerate for a while before eating.