BoneFish Grill Crab Cake Recipe
Do you like crabs? Try this BoneFish Grill Crab Cake Recipe. It's not just food; it's a happy moment during family meals.
Ingredients
- 1 lb Lump crab meat
- 1 large Egg (beaten)
- 1/4 cup Mayonnaise
- 1/4 cup Bread crumbs
- 1 tbsp Sour cream
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp Old Bay Seasoning
- 1 tbsp Freshly squeezed Lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp Ground cayenne pepper
- 1/4 tbsp Paprika
- 2 tbsp Red bell pepper (diced)
- Additional breadcrumbs for patties
- Butter (for cooking purposes)
- Thai Sriracha Asian Hot sauce (for serving)
- Wasabi herb sauce (for serving)
- Garnish With Lemon wedges
- 2 tbsp Fresh Parsley (chopped)
- 1 tbsp Kosher salt
Instructions
- Begin by placing parchment paper in a baking dish.
- Set the dish aside; mix Worcestershire sauce, Bay seasoning, mayonnaise, and sour cream.
- Blend in mustard, salt, parsley, cayenne pepper, and paprika.
- In a separate bowl, combine breadcrumbs, red pepper, and crabs.
- Shape mixture into patties, coat in breadcrumbs, and refrigerate.
- After 2 hours, heat a skillet with butter on the stovetop.
- Fry 2-3 patties at a time until golden brown on each side.
- Repeat until all patties are cooked, then bake in a preheated oven.
- Drizzle with Bonefish Grill Wasabi Sauce and Thai Sriracha before serving.
Notes
- Use the freshest crab meat for the best flavour.
- Mix the ingredients gently for tender crab meat.