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Bonefish Grill Olive Oil Dip Recipe

Bonefish Grill Olive Oil Dip Recipe

In this blog, I will share with you a Bonefish Grill Olive Oil Dip Recipe that is extremely delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 48 kcal

Ingredients
  

  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh thyme
  • 1 tablespoon Black pepper
  • ¼ tablespoon Red pepper flakes
  • 1 tablespoon Fresh oregano (minced)
  • 1 tablespoon Fresh basil  (minced)
  • 1 tablespoon Kosher salt
  • 1 tablespoon Fresh parsley (minced)
  • 1 tablespoon Garlic (minced)

Instructions
 

  • Combine thyme, garlic, parsley, and basil in a food processor.
  • Marinate with thyme, salt, pepper, and oregano.
  • Add 1/4 tbsp red pepper flakes.
  • Pulse herbs and seasonings until smooth.
  • Drizzle olive oil into the mixture.
  • Blend again for a velvety consistency. Adjust olive oil as needed.
  • Your Bonefish Grill Olive Oil Dipping Sauce is ready. Serve or refrigerate. Enjoy!

Notes

  • Start with a good quality olive oil for an authentic flavour.
  • If possible, use fresh herbs for a more aromatic and flavorful dip.
  • Adjust the amount of spice to suit your personal taste.
Keyword Bonefish Grill Olive Oil Dip Recipe