Bordeaux Cookies Recipe
Bordeaux cookies are very crunchy and delicious. They go great with tea or coffee. Their special feature is their slight caramel flavor.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla essence
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons milk
Instructions
- Mix the butter and sugar well.
- Add vanilla essence, baking soda and salt to it.
- Gradually add the flour and make a soft dough.
- If the dough seems tough, add milk.
- Refrigerate the dough for 30 minutes.
- Make small patties and place on a baking sheet.
- Bake in a preheated oven at 180 degrees for 10-12 minutes.
- When golden, take out and cool.
- Enjoy with tea or coffee.
Notes
- Use fresh butter so that the taste is excellent.
- Mix the sugar well so that the mixture is smooth.
- Keep the dough soft so that the cookies are light and crunchy.
- Don't leave them in the oven for too long, otherwise they will become hard.
- Store them in an airtight container after they cool.