Brazo De Mercedes Cupcake Recipe
In this blog, I will share with you a Brazo De Mercedes Cupcake Recipe that is extremely delicious.
Ingredients
For The Meringue
- 5 Egg whites
- 1 teaspoon Cream of tartar
- ½ cup Sugar
For The Filling
- 5 Egg yolks
- 1 can Condense milk
- 1 cup Milk
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla
- lemon zest
Instructions
For The Meringue:
- Preheat the oven to 325°F and prepare the muffin pan with muffin cups.
- In a standing mixer with a whisk attachment, whisk the egg whites on high speed until bubbles start to appear.
- Add the cream of tartar as the mixture foams, gradually incorporating the sugar until soft peaks form, resulting in a smooth and glossy texture.
- Transfer the whipped egg whites into a piping bag fitted with a 1 M tip.
- Pipe the meringue into the prepared muffin cups.
- Bake for 35-40 minutes or until the meringue turns golden brown.
- After baking, leave the oven doors open, allowing the meringue to cool inside to prevent deflation.
For The Filling:
- In a saucepan, combine the cornstarch and milk, whisking them together.
- Add the egg yolks, condensed milk, vanilla, and lemon zest to the mixture, stirring until well combined.
- Place the saucepan on the stove over medium heat and stir continuously for 30 to 40 minutes until the mixture thickens.
- Once the custard reaches the desired consistency, remove the saucepan from the heat and let it cool.
- Once cooled, transfer the custard into a piping bag fitted with a 1M tip.
- Pipe the custard into the center of each meringue cup.
- Serve the Brazo De Mercedes Cupcakes immediately for the ultimate enjoyment.