Brenda Gantt Cabbage Casserole Recipe
Are you searching for food that feels like a warm hug? Brenda Gantt Cabbage Casserole Recipe is here to give you that cozy feeling.
Ingredients
- 1 large Vidalia Onion (Sliced)
- 28 ounces Green Cabbage (Chopped)
- 10.5 ounces Campbell's Condensed Cream Of Chicken Soup
- ¼ cup Unsalted Butter (Melted)
- 1 cup Hellmann's Mayonnaise
- 2 teaspoon Salt
- 1 teaspoon Black Pepper
For The Topping
- ½ cup Unsalted Butter (Melted)
- 1 sleeve Ritz Crackers (Crushed)
- 1 cup Tillamook Cheddar Cheese (Shredded)
Instructions
- Preheat the oven to 350°F (175°C).
- Chop cabbage, place in dish; add onion slices on top.
- Season with salt and pepper.
- Combine Cream Of Chicken Soup, butter, and mayo; spread evenly.
- Mix topping: Melted Unsalted Butter, Ritz Crackers, Shredded Cheddar Cheese.
- Sprinkle topping over the dish.
- Bake 45 mins at 350°F (175°C) until golden and bubbly.
- Watch carefully to avoid overcooking. Enjoy your delicious casserole!
Notes
- Use fresh cabbage for a nice bite.
- Mix different cheeses for extra yumminess.
- Be patient – slow cooking means fantastic taste.