Brick Chili Recipe
In this blog, I will share with you a Brick Chili Recipe that is extremely delicious. It's a beloved comfort food that's perfect for a cozy meal.
Ingredients
- 5 pounds Lean chili meat
- 1 pound Suet (ground)
- 4 Medium onions (chopped)
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 1/2 tablespoon Cumin powder
- 1/2 tablespoon Red pepper
- 5 Chili peppers (parboiled, skinned and finely chopped)
- 3 tablespoons Chili powder
Instructions
- Melt suet in a pan, add onions, then chili meat.
- Cook for 15-20 minutes until the meat separates.
- Add all remaining ingredients except chili powder.
- Cook slowly on low for 2.5-3 hours until tender.
- 15 minutes before it's done, add chili powder and simmer.
- Pour into rectangular bowls in the fridge to thicken. Keeps for weeks.
Notes
- Make sure the beef is well-browned for extra flavour.
- Customize the spices to your taste, but start with a small amount of chili powder.
- Let it simmer to enhance the flavour.