Brown Sugar Pineapple Wings Chicken Recipe
This Brown Sugar Pineapple Wings Chicken Recipe combines sweet tropical flavors with savory chicken wings. The caramelized brown sugar creates a perfect glaze that coats each wing beautifully.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Tongs
Ingredients
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1/2 cup crushed pineapple
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Season wings with salt and pepper.
- Mix brown sugar and crushed pineapple.
- Add soy sauce to mixture.
- Whisk in honey until smooth.
- Add minced garlic and ginger.
- Stir cornstarch into sauce mixture.
- Toss wings in half the sauce.
- Bake wings for 25 minutes.
- Flip wings and bake 20 more.
- Brush remaining sauce on wings.
- Bake final 5 minutes until glazed.
Notes
- Pat wings dry before seasoning for crispy skin
- Use fresh pineapple juice for enhanced tropical flavor
- Double the sauce recipe for extra glaze coating
- Let wings rest 5 minutes before serving
- Garnish with chopped green onions for color contrast