Brown Sugar Vanilla Iced Coffee Recipe
Do you love cold coffee? You will love this Brown Sugar Vanilla Iced Coffee Recipe. It is sweet and refreshing.
Equipment
- Glass Jar
- Long spoon
- Coffee Brewer
- Large Glass
- Measuring spoons
Ingredients
- 1 Cup Strong Coffee
- 2 Tbsp Brown Sugar
- 1 Tsp Vanilla Extract
- 1/4 Cup Milk
- 1 Cup Ice Cubes
- 1 Tbsp Water
Instructions
- Place the brown sugar and water in a small bowl. Stir them together until they combine. Microwave for thirty seconds to melt the sugar.
- Add the vanilla extract to your warm syrup. Stir it well to mix the flavors. This creates a tasty vanilla brown sugar base.
- Fill your large glass with plenty of ice cubes. Pour your fresh strong coffee over the ice. Leave some room at the top for milk.
- Pour the brown sugar syrup into the coffee. Stir it quickly so the sweetness spreads. Watch the colors swirl together in the glass.
- Top the glass with your favorite milk or cream. Watch the milk flow down through the ice. Stir one last time and enjoy your drink.
Notes
- Use dark roast coffee for a very bold taste.
- Make sure the sugar dissolves completely in the water.
- Add the syrup while the coffee is still warm.
- Use large ice cubes so they melt very slowly.
- Try oat milk for an extra creamy texture today.
- Double the syrup recipe to save time later on.
- Shake the milk first to create a light foam.