Bubba Gump Shrimp New Orleans Recipe
Do you love the taste of the ocean? Bubba Gump Shrimp New Orleans Recipe is here to make your taste buds happy!
Ingredients
- 3 tablespoon Unsalted Butter
- 2 tablespoon Onion (Chopped)
- 2 teaspoon Garlic (Minced)
- ⅓ cup Swanson Chicken Stock
- ¼ cup Lea & Perrins Worcestershire Sauce
- 1 teaspoon Lemon Juice
- 1 teaspoon Dried Thyme
- ½ teaspoon Dried Basil
- ½ teaspoon Black Pepper
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Salt
- 1 cup Horizon Organic Heavy Cream
For The Seasoning
- 2 teaspoon McCormick Paprika
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
- ¾ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ⅛ teaspoon Cayenne Pepper
- 500 grams Shrimp (deveined And Peeled)
For The Serving
- 1 cup Rice (Cooked)
- ½ Tomato (Diced)
- 1 Spring Onion (Diced)
Instructions
- Preheat the oven to 400°F (200°C) for shrimp.
- Melt butter in a medium pan over medium-high heat.
- Sauté onion and garlic for 1 min.
- Add stock, Worcestershire, lemon juice, herbs, cayenne, and salt.
- Cook, mix well, 3 min.
- Stir in cream, simmer for 10 min.
- Lower heat when sauce bubbles, cook till slightly thick.
- Set aside the sauce, turn off the heat.
- Mix paprika, and spices in a small bowl.
- Place 500g of cleaned shrimp on a baking tray.
- Season, flip, brush with butter, and bake for 7-8 min.
- Plate rice in the centre, and pour sauce around.
- Add shrimp on top, sprinkle diced onion and spring onion.
- Serve promptly, and enjoy the dish.
Notes
- Get fresh, plump shrimp for the best taste.
- Don't forget the special Creole spices – they make it awesome.
- Cook the shrimp until they turn pink and delicious.