Buca Di Beppo Baked Ziti Recipe
Get ready to embark on a delightful culinary journey as we explore the realm of Buca Di Beppo Baked Ziti Recipe.
Ingredients
- 1 pound Ziti pasta
- 1 pound Beef (ground)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 can Tomatoes (crushed) (28 ounces)
- 1 can Tomato sauce (15 ounces)
- 1 teaspoon Basil (Dried)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cups Mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
Instructions
- Place a large pot of salted water on a stove and bring to a rolling boil.
- Cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Cook the ground beef over medium heat In a skillet until it achieves a delightful brown colour.
- Add the onion (chopped) and garlic (minced) to the skillet, cooking until the onion turns translucent and the beef is thoroughly cooked. Remove any excess grease from the skillet.
- Combine the tomatoes (crushed), tomato sauce, dried basil, dried oregano, salt, and black pepper with the cooked ground beef in the skillet. Stir diligently to achieve a harmonious fusion of flavours.
- Allow the sauce to simmer for about 10 minutes, allowing the flavours to meld together and create a tantalizing taste profile.
- In a generously sized mixing bowl, combine the cooked ziti pasta with the sauce, making sure each noodle is evenly coated.
- Preheat your oven to 375°F (190°C) while taking the time to grease a 9x13-inch baking dish, preparing it for the next steps.
- Layer half of the pasta mixture into the greased baking dish, evenly distributing it.
- Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese over the pasta, creating a luscious blanket of cheesy goodness.
- Repeat the layering process with the remaining pasta and cheeses, ensuring every layer receives its fair share of deliciousness.
- Cover the baking dish with aluminium foil, sealing in the flavours, and bake it in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese achieves a melty, golden, and enticingly bubbly state.
- Once the baked ziti emerges from the oven, exercise patience and allow it to cool for a few minutes.
- Serve the mouth-watering Buca Di Beppo Baked Ziti while it's still wonderfully hot, allowing yourself to relish each and every delectable bite.