Buca Di Beppo Pizza Recipe
Looking for an Italian taste in your neighbourhood? Try Buca Di Beppo Pizza Recipe.
Ingredients
- 1 pound Pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Pepperoni (sliced)
- 1/2 cup cooked Italian sausage (crumbled)
- 1/4 cup Black olives (Sliced)
- 1/4 cup Green bell peppers (sliced)
- 1/4 cup Red onions (sliced)
- 1/4 cup Mushrooms (sliced)
- 1/4 teaspoon Oregano (dried)
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, preheat it in the oven.
- Roll out the dough on a floured surface to the desired shape.
- Transfer dough to a pizza peel or lined baking sheet.
- Evenly spread pizza sauce on the dough, leaving a small border.
- Sprinkle shredded mozzarella over the sauce for even coverage.
- Layer cooked sausage, pepperoni, olives, peppers, onions, and mushrooms.
- Add dried oregano, garlic powder, and red pepper flakes (optional).
- Slide the pizza onto a preheated stone or place it in the oven.
- Bake for about 12-15 minutes until the crust is golden and the cheese bubbly.
- Remove the pizza from the oven and let cool briefly.
- Garnish with fresh basil leaves for freshness.
- Slice and serve piping hot! Enjoy!
Notes
- Let the dough rise for a perfect crust.
- Use fresh, ripe tomatoes for the best sauce.
- Try different cheese combos for your favourite taste.