Buffalo Chicken Alfredo Pasta Recipe
Ingredients
- 1 lb pasta penne works best
- 2 lbs chicken breast cut into pieces
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup Parmesan cheese
- 3 garlic cloves chopped
- 2 tbsp olive oil
- Salt and pepper
- Green onions for topping
Instructions
- Boil water in large pot.
- Cook pasta as directed on box.
- Drain pasta and set aside.
- Heat oil in big skillet.
- Add chicken pieces to skillet.
- Cook until chicken is golden brown.
- Add chopped garlic to chicken.
- Pour buffalo sauce over chicken.
- Mix chicken and sauce well.
- Add butter to the skillet.
- Pour in heavy cream slowly.
- Let it bubble gently.
- Add cheese little by little.
- Add cooked pasta to sauce.
- Mix everything together well.
- Top with green onions.
Notes
- Use soft cream so sauce stays smooth
- Don't cook chicken too long
- Save some pasta water for thinning sauce
- Start with less buffalo sauce, add more
- Serve right away while hot