Burst Tomato Burrata Pasta Recipe
This Burst Tomato Burrata Pasta Recipe is easy, quick, and full of flavor. The creamy burrata and sweet tomatoes make every bite special. It’s a great dish for family dinners or simple meals!
Ingredients
- 12 oz spaghetti or linguine
- 2 tablespoons olive oil
- 4 cups cherry tomatoes
- 3 garlic cloves chopped
- 1/2 teaspoon chili flakes optional
- Salt and pepper
- 1/4 cup fresh basil leaves
- 1 large burrata cheese ball
- 1/4 cup Parmesan cheese optional
Instructions
- Boil water in a pot.
- Add pasta and cook until just soft.
- Save some pasta water, then drain.
- Heat oil in a pan on medium heat.
- Add cherry tomatoes and stir often.
- Cook until tomatoes start to pop.
- Add garlic and chili flakes. Stir well.
- Add salt and pepper to taste.
- Add pasta to the pan with tomatoes.
- Pour in a little pasta water.
- Add basil leaves and mix gently.
- Put pasta on a plate or bowl.
- Place burrata cheese on top.
- Add Parmesan if you like. Serve hot.
Notes
- Use ripe cherry tomatoes for best taste.
- Don’t cook the burrata – keep it cold.
- Use saved pasta water to help mix sauce.
- Add cooked chicken or shrimp for protein.
- Whole wheat pasta works well too.