Cabbage Miso Soup Recipe
Looking for an easy and yummy soup for your family dinner or a quick weekday meal? Try Cabbage Miso Soup Recipe! It's simple and tasty, with cabbage and miso giving it a special flavour.
Ingredients
- 5 cups Vegetable broth
- 3 large cloves Garlic (finely sliced)
- 3 cups Green or napa cabbage (thinly sliced)
- 2 medium size Carrots (thinly sliced or shredded)
- ¼ cup Miso paste (white or red)
Instructions
- Heat vegetable broth in a pot until it simmers.
- Add garlic, cabbage, and carrots. Cover and simmer for 10 minutes or until cabbage is tender.
- Dissolve miso paste in a bit of warm broth.
- Remove pot from heat. Pour in miso sauce, stir, and adjust seasoning. Add soy sauce if desired.
- Serve with tofu, green onion, and cilantro. Pour over cooked noodles if desired.
Notes
- Don't cook the cabbage for too long. Add it at the end to keep a nice crunch.
- Try different types of miso like white, red, or brown to find your favourite flavour.
- Add tofu or seaweed for extra taste and texture.