Cajun Ninja Pastalaya Recipe
Looking for a yummy twist on a tasty dish called jambalaya? Well, the Cajun Ninja Pastalaya Recipe is here!
Ingredients
- 1 pound Smoked sausage (sliced)
- 1 pound Chicken breasts (diced)
- 1 Onion (chopped)
- 1 Green bell pepper (chopped)
- 1 Red bell pepper (chopped)
- 3 cloves Garlic (minced)
- 1 can Tomatoes (diced and undrained)
- 2 cups Chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon Thyme (dried)
- 1/2 teaspoon Basil (dried)
- 1/2 teaspoon Oregano (dried)
- 1/4 teaspoon Cayenne pepper
- 1 pound Linguine or fettuccine pasta
- 1/2 cup Parmesan cheese (grated)
- Chopped parsley (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add ground beef, cook until browned, and drain excess grease.
- Sprinkle chili powder, paprika, cumin, salt, and pepper over beef.
- Stir well, and let spices cook briefly for flavour.
- Adjust seasonings to your taste.
- Warm taco shells as per package instructions.
- Spoon seasoned beef into taco shells.
- Top with lettuce, tomatoes, cheese, olives, jalapeños, and sour cream.
- Serve Jimboy's Tacos immediately while warm.
- Enjoy as-is or with Mexican sides like rice, beans, or guacamole.
Notes
- Start by cooking the sausage and chicken until they're brown. It makes the Pastalaya even tastier.
- Choose a tasty Cajun seasoning mix. It's the key to making this dish yummy.
- Don't skip the veggies. Bell peppers, onions, and celery give it that classic Cajun flavour.