Cajun Ninja Shrimp Fettuccine Recipe
You're in for yummy excitement when flavours dance and spices sing. Meet Cajun Ninja Shrimp Fettuccine Recipe, a special dish that turns your dinner table into a happy taste party.
Ingredients
- 2 lbs Shrimp
- 1 Cup Liquid Shrimp & Crab oil
- 1 Tablespoon Cajun or Creole Seasoning
- 1 Teaspoon Garlic Salt
- 1 Onion
- 3 Sticks Celery
- 1 Bell Pepper
- 2 Sticks Butter (Salted)
- 4 Cloves Garlic
- 2 Packs Fettuccini Noodles (12oz)
- 1 Teaspoon Salt (To season the water)
- 1 Can Rotel (10 oz)
- 1 Can Cream Chicken Soup (10 oz)
- 1 Chicken Broth (14.5 oz)
- 1 Quart Half & Half
- 1 Block Jalapeño Velveeta (16oz)
Instructions
- Gently heat two large pots. Fill one with water, and boil.
- Once boiling, add salt and pasta. Boil for 10 minutes, drain. Set aside.
- In a bowl, season peeled shrimp with Liquid Shrimp & Crab oil.
- Add Cajun/Creole seasoning and garlic salt. Mix and chill.
- Chop onion, celery, bell pepper, and garlic separately.
- Melt butter in a large pot, add onion, celery, and bell pepper. Cook for 20 mins.
- Include garlic, and add Rotel tomatoes. Cook for 5 more mins.
- Mix chicken broth, cream of chicken soup, Half & Half.
- Heat sauté pan, melt butter. Cook shrimp 3-4 minutes.
- Stir pasta in a pot, cook shrimp in a pan.
- Combine sautéed shrimp into pot, stir.
- Pour equally into oven-safe pans.
- Bake at 350°F for 15-20 mins.
- After baking, remove foil, cool for 5 mins.
- Serve shrimp fettuccine with garlic bread or salad.