California Chicken Cafe Broccoli Pasta Salad Recipe
The California Chicken Cafe Broccoli Pasta Salad has yummy broccoli, soft pasta, and colourful veggies. It's a mix of fresh stuff that tastes really good.
Ingredients
- 2 cups Cooked chicken breasts (diced)
- 2 cups Broccoli florets, (blanched and chopped)
- 2 cups Cooked pasta (rotini or penne)
- 1/2 cup Red bell pepper (diced)
- 1/2 cup Red onion (finely chopped)
- 1/2 cup Mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 Clove garlic (minced)
- Salt and pepper (to taste)
- 1/4 cup Fresh parsley (chopped)
- 1/4 cup Grated Parmesan cheese
Instructions
- Mix chicken, broccoli, pasta, peppers, and onion in a big bowl.
- In another bowl, mix mayo, yoghurt, lemon, mustard, garlic, salt, and pepper.
- Pour dressing on salad, and toss well. Chill for 1 hour.
- Add parsley, and Parmesan before serving.
Notes
- Cook the Broccoli Quickly: Make sure the broccoli stays crunchy by cooking it just a little.
- Cool Before Eating: Letting the salad sit in the fridge makes it taste even better.