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Campbell's Supper Bakes Lemon Chicken Recipe

Campbell's Supper Bakes Lemon Chicken Recipe

Do you want an easy dinner that tastes really good? You should try Campbell's Supper Bakes Lemon Chicken Recipe! 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 447 kcal

Ingredients
  

  • 4 Chicken breasts (boneless and skinless )  
  • 1 can  Campbell’s Cream of Chicken Soup
  • 1/2 cup  Milk
  • 2  Lemons juice and zest
  • 1 cup  Bread crumbs
  • 1/2 cup  Parmesan cheese (grated)
  • 2 tablespoons  Fresh parsley (chopped)
  • Salt and pepper (to taste)
  • Cooking spray

Instructions
 

  • Preheat the oven to 400°F (200°C) for uniform, crispy baking.
  • Combine Campbell’s Cream of Chicken Soup, milk, lemon juice, and zest. Whisk into a tangy, smooth sauce.
  • Season chicken with salt, and pepper. Dip, and coat with lemon sauce.
  • Mix breadcrumbs, Parmesan, and parsley for a flavorful chicken coating.
  • Roll chicken in crumbs, and press for even adherence.
  • Place on a greased sheet; bake for 25-30 mins until golden, and cooked.
  • Rest-baked chicken; serve with roasted veggies or fresh salad. Enjoy the vibrant flavours!

Notes

  • Coat the Chicken Well: Make sure the chicken gets a good amount of lemon flavour for the best taste.
  • Layering is Cool: Put the chicken on the rice in one layer. This makes the flavours mix and tastes great.
  • Golden and Yummy: If you want, put the chicken in the oven for a little while to make it golden and extra tasty.
Keyword Campbell's Supper Bakes Lemon Chicken Recipe