Carrot Apple Salad Recipe
This Carrot Apple Salad Recipe brings together crisp apples and crunchy carrots in perfect harmony. The sweet and tangy dressing makes this salad irresistible.
Equipment
- Large mixing bowl
- Small bowl for dressing
- Grater or food processor
- Whisk
- Measuring cups and spoons
Ingredients
- 2 cups grated carrots
- 2 cups diced apples
- ½ cup raisins
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Instructions
- Wash and grate the carrots finely.
- Dice apples into small pieces.
- Put carrots in the bowl.
- Add diced apples to carrots.
- Mix in the raisins gently.
- Whisk mayonnaise in small bowl.
- Add honey to mayonnaise mixture.
- Pour lemon juice into dressing.
- Add salt and mix well.
- Pour dressing over carrot mixture.
- Toss everything together gently.
- Chill for 30 minutes.
- Serve cold and enjoy fresh.
Notes
- Use crisp apples like Granny Smith for best texture.
- Grate carrots just before mixing to keep them fresh.
- Add dressing right before serving to prevent sogginess.
- Substitute Greek yogurt for a healthier mayonnaise alternative.
- Toast some nuts for extra crunch and protein.