Cava Pita Chips Recipe
Are you ready for a delicious snack? Tru this Cava Pita Chips Recipe! These are super crunchy and yummy chips that you will love.
Ingredients
- 4-6 Pita bread rounds
- 2-3 tablespoons Olive oil
- Salt and pepper (to taste)
- Herbs or spices (such as garlic powder, paprika, or dried herbs)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut pita rounds into triangles or desired shapes.
- Place pita triangles on a baking sheet.
- Drizzle olive oil evenly over pita triangles.
- Season with salt, pepper, and desired spices.
- Bake for 10-15 minutes until golden and crispy.
- Remove and cool for extra crispiness.
- Serve with hummus, tzatziki, or baba ganoush. Enjoy!
Notes
- Dip them in yummy sauces! Try hummus or salsa with your chips.
- Put them on your salads! Crushed chips make salads super tasty.
- Add cheese! Melted cheese on chips is a big delight.