Cheddars Bourbon Glaze Recipe
Want food that makes your taste buds happy? Meet Cheddars Bourbon Glaze Recipe! If you like yummy food, this glaze is your new friend.
Ingredients
- 1 tablespoon Olive Oil
- 1 Medium-sized Onion (Chopped)
- 1 Head Garlic Roasted
- 1 tablespoon Pineapple (Crushed)
- 1 ½ cup Domino Dark Brown Sugar
- ¼ cup Jack Daniels Whiskey
- 1 ¼ cup Dole Pineapple Juice
- 1 tablespoon Soy Sauce
- ¼ cup Kikkoman Teriyaki Sauce
- 3 tablespoon Lemon Juice
- 3 tablespoon Bragg Apple Cider Vinegar
- 1 teaspoon Red Wine Vinegar
- ⅛ teaspoon Cayenne Pepper
Instructions
For The Roast Garlic Head:
- Preheat the oven to 400 °F (200 °C).
- Halve garlic head; place on foil.
- Drizzle, brush with oil; wrap loosely in foil.
- Roast for 30–35 minutes; then set aside.
For The Bourbon Glaze:
- Heat 1 tbsp oil in a saucepan over medium heat.
- Sauté onion until soft.
- Then, add roasted garlic, crushed pineapple, brown sugar, Jack Daniel's Whiskey, pineapple juice, Teriyaki sauce, soy sauce, lemon juice, apple cider vinegar, red wine vinegar, and cayenne pepper.
- Boil, then simmer on low heat for 12–15 minutes; reduce by half.
- Remove from heat, let thicken; then pour into a glass jar.