Cheesy Egg Toast Recipe
This Cheesy Egg Toast Recipe transforms ordinary breakfast into something special. Golden eggs meet melted cheese on crispy toast.
Equipment
- Non-stick frying pan
- Spatula
- Toaster
- Small bowl
- Whisk
- Butter knife
Ingredients
- 2 bread slices
- 2 large eggs
- ½ cup shredded cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon milk
Instructions
- Toast bread slices until golden brown.
- Crack eggs into small bowl carefully.
- Add milk, salt, and pepper.
- Whisk mixture until well combined.
- Heat butter in non-stick pan.
- Pour egg mixture into heated pan.
- Cook eggs on medium heat gently.
- Scramble eggs until almost set completely.
- Sprinkle cheese over scrambled eggs evenly.
- Let cheese melt for 30 seconds.
- Spoon mixture onto toasted bread slices.
- Serve immediately while still hot.
Notes
- Use day-old bread for better texture
- Medium heat prevents eggs from burning
- Fresh herbs add extra flavor punch
- Different cheese varieties create unique tastes
- Butter both sides of bread before toasting