Cheesy Parmesan Mozzarella Bites Recipe
This Cheesy Parmesan Mozzarella Bites recipe is cheesy, crispy, and so easy to make. It’s a fun snack that everyone will love. Make it for parties, or just for yourself!
Ingredients
- 8 oz mozzarella cheese cut into small cubes
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper
- Oil for frying
Instructions
- Cut mozzarella into small cubes.
- Put flour in a small bowl.
- Crack eggs into another bowl and whisk them.
- In a third bowl, mix breadcrumbs and Parmesan.
- Add garlic powder, seasoning, salt, and pepper.
- Dip each cheese cube into the flour first.
- Then dip into the egg mixture.
- Roll in the breadcrumb mix until coated.
- Place on a plate or tray.
- Chill in the fridge for 20 minutes.
- Heat oil in a pan to 350°F (180°C).
- Fry the bites in small batches.
- Cook until golden brown and crispy.
- Place on paper towels to drain oil.
- Serve hot and enjoy!
Notes
- Chill bites before frying so they don’t melt too fast.
- Use fresh Parmesan for better flavor.
- You can double-coat them for extra crunch.
- Add your favorite dip, like marinara or ranch.
- Don’t crowd the pan while frying.