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Cheesy Stuffed Mushrooms Recipe

Cheesy Stuffed Mushrooms Recipe

Cheesy stuffed mushrooms are an easy and tasty snack. They are full of flavor and perfect for parties or family dinners. This recipe uses soft cheese, herbs, and mushrooms. You bake them in the oven until golden and warm.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 20 white mushrooms medium size
  • 1 cup cream cheese soft
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions
 

  • Set oven to 375°F (190°C).
  • Wash mushrooms and take out stems.
  • Chop the stems.
  • Heat oil in pan.
  • Cook stems and garlic for 3 minutes.
  • Let them cool.
  • Mix all cheeses, parsley, salt, and pepper.
  • Add the cooked stems.
  • Fill mushroom caps with the mix.
  • Put on tray with parchment paper.
  • Bake for 18–20 minutes.
  • Serve warm.

Notes

  • Use mushrooms that are the same size.
  • Don’t put too much filling.
  • Soft cheese mixes easier.
  • Add chili flakes for spice.
  • Let them cool a bit before serving.
Keyword Cheesy Stuffed Mushrooms Recipe