Cherry Blossom Chicken Recipe
Do you want a dish that tastes amazing? Try this Cherry Blossom Chicken Recipe! It's chicken made in a special way that's both sweet and savoury. It's really easy to make and super tasty.
Ingredients
- 4 Chicken breasts (boneless and skinless)
- 1/2 cup Fresh or frozen cherries (pitted and halved)
- 1/4 cup Low-sodium soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Fresh ginger (minced)
- 2 Cloves garlic (minced)
- 2 tablespoons Vegetable oil
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Mix soy sauce, rice vinegar, honey, ginger, and garlic in a bowl.
- Put chicken in marinade, and refrigerate for 30 minutes.
- Heat oil in a large skillet over medium-high heat.
- Take chicken out, and cook in a skillet till golden brown.
Notes
- Marinating Magic: Let the chicken soak in the flavours for at least 30 minutes.
- Sauce Secrets: Keep brushing the chicken with the sauce while cooking for a shiny and tasty finish.