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Chick-Fil-a Garden Herb Ranch Recipe

Chick-Fil-a Garden Herb Ranch Recipe

In this blog, I will share with you a Chick-Fil-a Garden Herb Ranch Recipe That is extremely delicious. Just think about creamy goodness with fresh garden herbs. You'll really like it!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Sauces
Cuisine American
Servings 4

Ingredients
  

  • 1⁄2 teaspoon Dry mustard
  • 1⁄4 teaspoon Cold water
  • 2 3⁄4 cups Reduced-fat mayonnaise (Kraft preferred)
  • 1 cup Buttermilk
  • 7 tablespoons Reduced-fat sour cream (Cabot Light preferred)
  • 2 1⁄2 tablespoons Apple cider vinegar
  • 1 1⁄2 tablespoons Scallions (thinly sliced)
  • 2 teaspoons Garlic (minced)
  • 2 teaspoons Fresh Italian parsley (minced)
  • 1 1⁄2 teaspoons Worcestershire sauce (low sodium if available)
  • 1 teaspoon Fresh dill (minced) 
  • 1⁄2 teaspoon Fresh oregano  (minced)
  • 1⁄2 teaspoon Black pepper
  • 1⁄4 teaspoon Fresh basil (minced)

Instructions
 

  • Blend mustard and water to form a paste in a bowl.
  • After 10 minutes, mix in the remaining ingredients gently.
  • Refrigerate the dressing until ready to use.
Keyword Chick-Fil-a Garden Herb Ranch Recipe