Chicken And Biscuits Cheesecake Factory
Do you want a yummy dish that has juicy chicken, fluffy biscuits, and creamy cheesecake? Try Chicken And Biscuits Cheesecake Factory!
Ingredients
- 1 pound Chicken breast
- 2 teaspoons Salt
- 1 teaspoon Pepper
- ½ cup Flour
- 2 tablespoons Vegetable oil
- ½ cup Milk
- ¼ cup Water
- 3 tablespoons Butter (melted) + 2 tablespoons butter (melted) for topping biscuits
Instructions
- Preheat the oven to 350°F (175°C) for baking.
- In a large skillet, heat vegetable oil over medium-high heat.
- Place chicken cubes in the skillet, and cook for 3 minutes per side until golden brown.
- Sprinkle chicken with salt and pepper for seasoning.
- Add flour to the skillet, stir and cook for about 1 minute.
- Slowly pour in milk and water while stirring constantly.
- Simmer for 5 minutes until the sauce thickens.
- Stir in 3 tablespoons of melted butter.
- Transfer chicken and sauce to a 9-inch baking dish.
- In a medium bowl, mix biscuit ingredients until soft dough forms.
- On a floured surface, roll the dough to ½ inch thickness.
- Cut dough into 8 biscuits.
- Place biscuits on top of the chicken in the baking dish.
- Brush biscuits with 2 tablespoons of melted butter.
- Bake for 25 minutes until golden brown.
- Serve warm with preferred sides.
Notes
- Marinate the chicken for extra tenderness.
- Don't overbake the biscuits to keep them fluffy.
- Make sure the cheesecake sauce is smooth.