Chicken Yat Gaw Mein Soup Recipe
Are you looking for a warm and cozy meal? Try this Chicken Yat Gaw Mein Soup Recipe!
Ingredients
- 1 Egg
- 4.30 oz Chicken Boneless
- 3 cups Water mixed with concentrated Stock
- 2 Green Onions aka Spring Onions
- 1 tbsp Oil
- 1 tbsp Chili Sauce (optional)
- 1 tbsp Ginger + Garlic
- 1.76 oz Lo Mein Noodles
- 1 tbsp Soy Sauce
- 1 tbsp Creole Seasoning
Instructions
- Make sure all ingredients are prepared. Slice spring onions. Set aside greens. Chop stalks for garnish.
- Cut chicken into strips. Set aside.
- For the egg, boil water. Drop an egg. Cook for 1 min, cover. Turn off. Wait 3 mins. Crack, cool in water. Set aside.
- Heat pan. Add oil. Toss in onion bulbs. Stir-fry. Add ginger and garlic. Stir-fry more.
- Add chicken. Cook both sides for 1-2 mins. Season. Stir in broth, and water. Mix.
- Medium-high heat. Add noodles and soy sauce. Mix. Simmer for 10 mins.
- Serve in bowls. Add half egg, and chopped green onions. Enjoy!
Notes
- Use fresh noodles, not fried ones, for the best texture.
- Add soy sauce slowly to get the right taste.
- Take your time while simmering for the best flavours.