Chocolate Avocado Chia Pudding Recipe
This Chocolate Avocado Chia Pudding Recipe combines nutrition with indulgence perfectly. Rich chocolate flavor meets creamy avocado texture.
Equipment
- High-speed blender or food processor
- Measuring cups and spoons
- Rubber spatula
- 4 serving glasses or jars
- Fine mesh strainer
Ingredients
- 2 ripe avocados pitted and peeled
- 1/4 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: dark chocolate chips for topping
Instructions
- Blend avocados until completely smooth and creamy.
- Add cocoa powder to the blended avocados.
- Pour maple syrup into the mixture slowly.
- Add coconut milk and vanilla extract together.
- Sprinkle salt and blend everything until combined.
- Stir chia seeds into the chocolate mixture.
- Divide mixture between four serving glasses evenly.
- Refrigerate for at least four hours minimum.
- Top with chocolate chips before serving immediately.
Notes
- Use ripe avocados for the smoothest texture possible
- Soak chia seeds beforehand to prevent clumping issues
- Adjust sweetness with extra maple syrup gradually
- Strain mixture for ultra-smooth consistency if desired
- Make overnight for best flavor development results