Go Back
Chocolate Coconut Truffles

Chocolate Coconut Truffles Recipe

Making a Chocolate Coconut Truffles Recipe at home is fun and easy. These sweet treats mix creamy chocolate with coconut flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 145 kcal

Ingredients
  

For Chocolate Center:

  • 12 oz dark chocolate cut small
  • 1 cup heavy cream
  • 2 tablespoons soft butter
  • 1 tablespoon vanilla

For Coconut Coating:

  • 2 cups shredded coconut
  • 1/2 cup powdered sugar

Instructions
 

  • Put cut chocolate in large bowl.
  • Heat cream in pot until hot.
  • Pour hot cream on chocolate.
  • Wait two minutes without mixing.
  • Stir slowly until smooth and shiny.
  • Add butter and vanilla.
  • Cover and put in fridge two hours.
  • Mix coconut and sugar on plate.
  • Scoop cold chocolate into small balls.
  • Roll balls in coconut mix quickly.
  • Put on wax paper and chill.

Notes

  • Buy Good Chocolate: Use 70% dark chocolate for best taste.
  • Keep Cold: Put mix back in fridge if it gets too soft.
  • Work Fast: Roll just a few balls at a time.
  • Toast Coconut: Cook coconut in dry pan for better flavor.
  • Store Right: Keep in fridge for up to two weeks.
Keyword Chocolate Coconut Truffles Recipe