Cinnamon Roll French Toast Rolls Recipe
This Cinnamon Roll French Toast Rolls Recipe makes breakfast special and fun. Perfect for making regular mornings feel like parties without too much work.
Ingredients
- 8 slices soft bread
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 3 tablespoons butter
- 2 tablespoons cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk for topping
Instructions
- Cut edges off bread slices. Roll each slice flat with rolling pin.
- Mix brown sugar and cinnamon together.
- Spread cream cheese on each bread slice. Put cinnamon sugar on top of cream cheese.
- Roll up each slice tight from one end.
- Beat eggs, milk, vanilla in bowl.
- Heat butter in pan on medium heat.
- Dip each roll in egg mix completely.
- Cook rolls in hot butter 2-3 minutes.
- Turn rolls until golden brown everywhere.
- Mix powdered sugar and milk for topping.
- Pour topping over warm rolls.